31 December 2011
Greetings from 2012
›
We're 18 hours ahead of Texas time, and I am happy to report that all is well on this side of the date line. We went to a family barbequ...
3 comments:
30 December 2011
Halloumi Kebabs
›
For as long as I've been making them, my halloumi kebabs have been making people swoon. At every barbeque or pot luck, they disappear a...
1 comment:
29 December 2011
¡Jalapenos!
›
Sam & our host Chris brought home a small bag of jalapenos a few days ago from a farm stall down the road. I was thrilled, because they...
1 comment:
24 December 2011
Merry Christmas!
›
We woke up this Christmas morning and went to a tiny -I'm talking living room sized- white church for a morning service. Since then, we...
Shakin' & Bakin'
›
We're back at Chris & Paula's now! Yesterday afternoon, while lazily surfing the web, I heard an approaching train. Then I r...
23 December 2011
Gourmet Grilled Cheese
›
I'd like to take a moment to share a tasty recipe with you all. My mom and I have been making these for years, and I can't remember...
21 December 2011
House Sitting
›
For ten days, Sam and I are house sitting for two families. The first gig is on the south side of Christchurch, on what is called a "...
4 comments:
17 December 2011
Christchurch
›
Graffiti by local artist Tony Cribb on the Knox Presbyterian Church Christchurch, or CHCH as it is often abbreviated by locals, was hit...
Head in the Clouds
›
I've never been the type to let nature pass me by. I'm constantly admiring plants, rocks, and the sky, sometimes taking photos to re...
4 comments:
14 December 2011
Charles Goldie's Maori Portraits
›
Charles Frederick Goldie is one of the most famous and controversial artists from New Zealand, although I had never heard of him before comi...
2 comments:
‹
›
Home
View web version