Roasted Red Pepper Alfredo Sauce
Adapted from Bigoven.com
• 10 ounces pasta
• 1 large red pepper
• 1 head of broccoli, chopped into medium pieces*
• 2 cups heavy cream (I used 1.5 cups cream, some cream cheese and milk)
• 2/3 cup parmesan cheese, shredded
• 2 large cloves garlic, minced or pressed
• 1 pinch salt
