Sandwich Artist

These simple sandwiches spotted at Low Commitment Projects brought a smile to my face. Some don't look particularly tasty, but all are a little edible masterpiece.

The Mondrian is my favorite.

New York Bagels in New Zealand

Earlier this week I posted about my first attempt at bagel making. Today I perfected the art! I used the dough and most methods described here, with a couple small differences.

Gourmet Grilled Cheese

I'd like to take a moment to share a tasty recipe with you all. My mom and I have been making these for years, and I can't remember where she found the original idea. I've made all sorts of variations lately and I've found that it's a pretty flexible recipe.