Earlier this week I posted about my first attempt at bagel making. Today I perfected the art! I used the dough and most methods described here, with a couple small differences.
Showing posts with label boiled bagels. Show all posts
Showing posts with label boiled bagels. Show all posts
22 January 2012
19 January 2012
Boiled Bagels
I lived in New York for 5 weeks on Criffer's couch. Technically, that could be called visiting, but I consider anything over a month living. I also lived with bagel snobs in college, including Jersey-born Sarah, who took me to NYC for the first time, and Manhattan-born Maia, who introduced me to the term "bread circles."
Bread Cir•cles noun
1. An inferior bagel that has not been properly boiled, lacking the interior/exterior texture of a true bagel. See also: Roll with a Hole.
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