For as long as I've been making them, my halloumi kebabs have been making people swoon. At every barbeque or pot luck, they disappear and are replaced with oohs, ahhs, and requests for the recipe. The recipe is so simple and easy that I know it by heart, making it easy to share. Although they're a hit at barbeques, I prefer to make them in the oven, rather than on an open grill, in case some halloumi fall off. Thou shalt not waste halloumi.
